Meat processing systems

Contributing to the automation and labor saving of the meat production line. We have commercialized an apparatus that contributes to the automation of feather bone separation, back bone removal, primary cutting process from the viewpoint of harmony between people and machines and labor saving. We also provide a number of the layout and engineering of meat production lines.

Feather bones separator

Feather bones separator

Feather bones are separated from the warm carcasses before cooling. Automatic measurement of body length for each head enables processing to cope with individual differences. The robot uses dedicated blades to "peel" the bone from the meat, providing customers with high yield when removing the back bone. The carcasses are then cooled with the feather bones peeled off, resulting in more efficient cooling.

SPECIFICATIONS

  • Capacity: 200 heads/hour, maximum

WHERE TO USE

  • Meat processing plant

Primary cutting apparatus

Primary cutting apparatus

The robot automatically divides the cut into three by simply pointing to the cut position with the touch pen. It eliminates the heavy labor of supporting and carrying carcasses and makes it easier for anyone to work. There is no need for the operator to work with the knife, so there is no fear of injury or accident.

SPECIFICATIONS

  • Capacity: 150 heads/hour, maximum

WHERE TO USE

  • Meat processing plant

Rib tip pull-out systems

Rib tip pull-out systems

Equipped with large and small cutters. You can switch the cutters according to the size of the ribs. After the hook has been secured to the back bone, the cutter can be moved simply by pulling on the trigger to allow the rib tip to be pulled out easily.

SPECIFICATIONS

  • Capacity: 150 heads/hour, maximum
    *Work time per person is 24 seconds/head depending on worker's skill.

WHERE TO USE

  • Meat processing plant

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