Food processing facilities are called on to handle many kinds of products with a wide variety of shapes and sizes, round, thin, flat, held on trays or packaged and all requiring varying freezing times. Mayekawa is conscious of maximizing operability for continuous system or batch-type processes, and hence we can offer a range to select the most suitable freezer for the target products and achieve the most efficient freezing conditions.
Thermo Jack Freezer
Thermo Jack Freezer is a tunnel type freezer for continuous rapid freezing which shortens freezing time by up to 75%. Thermo Jack has an impinging jet effect in addition to conventional air blasting. Shortening freezing time results in improved product quality and reduces equipment footprint. Mesh belt and steel belt types are available. They can be applied to a wide range of products from liquid or granular form to packaged or unpackaged pieces.
Cleaning is also made easier with a simplified drain pan which comes as standard with the unit.
Flow freezer is an individual quick freezer for products such as pre-cut vegetables and shrimps.
By blowing up cold air from below the oscillating conveyor belt this freezer can achieve rapid surface freezing of each product piece.