Mayekawa is a pioneer of the robotization for meat processing process, which has been considered to be very difficult. Meat processing robots have to be capable of sensing the subtle differences in each object such as shape, size, and firmness. Mayekawa has developed different kinds of robots for each process and achieved high quality and efficient automated systems, which can be applied to a wider range of product types in low temperature atmospheric conditions.
Mayekawa introduces the "DAS" Series, a newly developed brand name for Mayekawa deboning equipment, achieving high quality and high yield deboned meat thus results in customer satisfaction.Mayekawa will try to introduce the state of the art "DAS" Series into the market across the world from the cultivation in Japanese food culture.
"TORIDAS" is Automated Chicken Whole Leg Deboning Machine. Automated individual measurement of whole leg length and optimum cutting positions enables to provide high quality and high yield deboned meat regardless the size of whole leg. Highly hygienic operation can be achieved due to the minimum human contact while processing.
"YIELDAS" is Automated Front Half Deboning Machine. The optimum cutting on each individually different front half can be achieved by image processing. Accordingly, automated segmentation into breast meats, wings, tenders as well as carcasses can also be made in a precise manner.
"TAKIDAS" is Automated Turkey Whole Leg Deboning Machine. TAKIDAS automatically separates bone and leg meat after loading turkey whole leg onto the machine.
"WINGDAS" is Automated Chicken Wing Drumettes Machine. Either deboned chicken wing drumettes or deboned chicken tulips, also known as chicken lollipop wings can be produced.
"HAMDAS" is Automated Pork Ham Deboning Machine. Mayekawa has developed the world's first slitting process of pork ham. HAMDAS automatically debones pork ham after pre-cutting. X-ray detection of thigh bone position enables HAMDAS to slit optimally and achieve higher yield.
"WANDAS" is Automated Pork Shoulder Deboning Machine. After slitting scapula manually, the vertical multi-jointed robot automatically loads a whole pork shoulder onto the machine, cuts the meat along the bone and removes bones. Automatic distinction on right and left shoulders as well as their automatic bone positioning can be made by the X-ray imaging processing.