Except a few areas of the world the production of beverages including soft drinks, fruit juice and other non-alcoholic drinks remains at the same level. Soaring energy costs force beverage producers to conserve more energy. What's more social pressure to protect environment needs environmental measures.

More consideration for higher efficiency and environment is needed than ever in beverage markets.

The processes in beverage plants use tremendous both heat and cold energy. The optimum system defers from the products what customers manufacture or the production process.

Mayekawa finds the optimum energy supply system for individual production process in order to realize energy-saving and eco-friendly plants in consideration of utilizing heat totally, understanding customers' manufacturing process and production equipment.

At beverage plants lots of water is used for cooling process after the sterilization process, so conserving water is also one of the critical factors. We collaborate with customers to build water saving systems with natural refrigerant technology including adsorption chillers, while utilizing exhaust heat effectively.